Trappist beer is a unique and highly sought-after type of beer that is brewed by monks in Trappist monasteries. These monasteries are known for their strict adherence to traditional brewing methods, which result in beers that are rich in flavor and aroma. One of the most famous Trappist beers is Chimay, which is brewed by the monks of the Scourmont Abbey in Belgium.
Chimay is a classic Belgian ale that is known for its rich, complex flavor profile. The beer is brewed in different styles, including: Chimay Red, Chimay Blue, and Chimay White. Each style offers a unique taste and aroma, making them perfect for different occasions and food pairings.
Chimay Red is a dark, amber-colored ale that is characterized by its fruity and spicy aromas. The flavor profile is rich and complex, with notes of dark fruit, caramel, and a hint of spice. This beer is perfect for pairing with hearty stews, red meats, and cheeses.
Chimay Blue, also known as Chimay Grand Reserve, and is the flagship of the brewery, is a dark, strong ale that is characterized by its rich, fruity aroma. The flavor profile is complex, with notes of dark fruit, caramel, and a hint of spice. This beer is perfect for pairing with rich, savory dishes such as duck, venison, and strong cheeses.
Chimay White, also known as Chimay Triple, is a light, golden-colored ale that is characterized by its fruity and spicy aromas. The flavor profile is crisp and refreshing, with notes of citrus and a hint of spice. This beer is perfect for pairing with seafood, light salads, and cheeses.
The full Chimay range is available at The Beer Club Asia !!